Is Sesame Chicken High in Protein? A Complete Nutritional Guide

What Is Sesame Chicken?

Sesame chicken is a beloved Chinese-American dish known for its crispy fried chicken pieces coated in a sweet, tangy sesame sauce. If you’ve ever ordered it from a restaurant, you know how deliciously addictive it can be. But is it high in protein, or is it just another indulgent meal that packs more sugar and fat than nutrients?

« Sesame chicken may seem like a protein-packed dish, but its deep-fried coating and sugary sauce can significantly affect its nutritional value. » – Dr. Emily Carter, Nutritionist

Before we break down its protein content, let’s take a closer look at what’s actually inside this dish.

The Origin and Popularity of Sesame Chicken

Sesame chicken, as we know it today, originated in Chinese-American cuisine, though it takes inspiration from traditional Asian flavors. While it’s not authentically Chinese, its combination of crispy chicken, soy sauce, honey, and sesame seeds has made it a staple in Chinese takeout menus worldwide.

đŸ”č Why is it so popular?
Crunchy texture from battered and fried chicken
Sweet and savory sauce with a slight tang
Rich, nutty flavor from sesame seeds and oil

But while it’s undeniably tasty, it’s time to ask: how does it stack up in terms of protein?

Is Sesame Chicken High in Protein? Nutritional Breakdown

Many people assume that because sesame chicken is made with chicken, it must be high in protein. However, the way it’s cooked and prepared can make a huge difference.

Protein Content in Sesame Chicken vs. Other Chicken Dishes

DishProtein per 100gCaloriesFatCarbs
Sesame Chicken18g280 kcal12g25g
Grilled Chicken Breast31g165 kcal3.6g0g
Teriyaki Chicken22g250 kcal10g20g
General Tso’s Chicken16g300 kcal15g30g

👉 Key Takeaway: Sesame chicken contains a decent amount of protein, but it’s lower than grilled chicken or teriyaki chicken due to its breading and sauce.

« While sesame chicken does provide protein, the added sugar and frying process reduce its overall nutritional value compared to healthier chicken dishes. » – Fitness Coach Mark Reynolds

Plate of sesame chicken with a side of brown rice on a kitchen countertop
A look at sesame chicken’s protein content compared to other popular chicken dishes like grilled and teriyaki chicken.

How Cooking Methods Affect Protein Levels in Sesame Chicken

The way you cook chicken can increase or decrease its protein content. Sesame chicken is deep-fried, which:

Adds extra fat and calories
Reduces the lean protein-to-calorie ratio
Can cause some protein loss due to high heat exposure

Meanwhile, grilled or baked chicken retains more protein with fewer unnecessary calories.

« If you’re looking to keep the protein high while reducing fat, opt for baked or air-fried sesame chicken instead of deep-fried versions. » – Chef Lisa Chang

Health Benefits and Downsides of Sesame Chicken

Like most dishes, sesame chicken comes with both pros and cons. While it does provide some protein, it also has downsides that might make you rethink eating it regularly.

Pros: Protein, Healthy Fats, and Essential Nutrients

Decent protein content: With around 18g of protein per 100g, it still contributes to muscle growth and repair.
Healthy fats from sesame seeds: Sesame seeds contain omega-6 fatty acids, which support heart health.
Rich in iron and zinc: Chicken provides essential minerals that help with energy production and immunity.

Cons: High Calories, Sugar, and Sodium

High in calories: The deep-frying process adds extra fat, making it less ideal for weight loss.
Excess sugar in the sauce: Many recipes include honey, brown sugar, or cornstarch-based sauces, increasing carb content.
Sodium overload: Soy sauce and other seasonings contribute to high sodium levels, which can cause bloating and water retention.

How to Make High-Protein Sesame Chicken at Home

Want to enjoy sesame chicken without the guilt? Try making a healthier, high-protein version at home! By tweaking a few ingredients, you can increase protein, lower calories, and reduce sugar.

Choosing the Right Chicken Cut for More Protein

  • ✅ Best Option: Skinless, boneless chicken breast (31g protein per 100g)
  • ✅ Good Alternative: Chicken thigh (24g protein per 100g)

« Using lean chicken breast instead of thighs or drumsticks can significantly boost the protein content of your sesame chicken. » – Dietitian Amanda Lee

Prepped ingredients for homemade sesame chicken on a wooden cutting board in a modern kitchen
Preparing a healthier sesame chicken recipe using lean chicken breast, sesame seeds, and a low-sugar sauce.

Low-Calorie and High-Protein Sesame Chicken Recipe

Ingredients:

IngredientQuantity
Chicken breast (cubed)500g
Egg whites2
Cornstarch (for coating)2 tbsp
Sesame oil1 tbsp
Soy sauce (low sodium)2 tbsp
Honey1 tbsp
Garlic (minced)2 cloves
Ginger (grated)1 tsp
Sesame seeds1 tbsp
Green onions (chopped)2 stalks

Instructions:

1ïžâƒŁ Prepare the chicken: Toss cubed chicken in egg whites and cornstarch for a light coating.
2ïžâƒŁ Air-fry or bake: Instead of deep-frying, bake at 375°F (190°C) for 20 minutes or air-fry for 12 minutes at 400°F.
3ïžâƒŁ Make the sauce: Heat sesame oil in a pan, then add garlic, ginger, soy sauce, and honey. Stir well.
4ïžâƒŁ Combine: Toss cooked chicken in the sauce, coating evenly.
5ïžâƒŁ Garnish & Serve: Sprinkle sesame seeds and chopped green onions before serving.

🛑 Nutrition Per Serving (150g):

CaloriesProteinFatCarbs
230 kcal35g7g12g

« This healthier sesame chicken recipe keeps the flavor while nearly doubling the protein per serving compared to restaurant versions! » – Chef Tom Mitchell

Coming Up Next: Comparing Sesame Chicken to Other High-Protein Dishes & Restaurant Tips!

So far, we’ve covered:
What sesame chicken is and its nutritional value
How cooking methods affect protein content
The pros and cons of eating sesame chicken
A high-protein, low-calorie homemade recipe

In Part 2, we’ll discuss:
đŸ”„ How sesame chicken compares to grilled and teriyaki chicken
đŸ”„ How to make healthier choices when ordering at restaurants
đŸ”„ Common problems with sesame chicken and how to fix them

Is Sesame Chicken High in Protein? (Part 2 – Comparisons, Restaurant Tips & Solutions)

Welcome back! In Part 1, we explored the nutritional value of sesame chicken, how cooking methods affect protein levels, and even a healthier, high-protein homemade recipe. Now, let’s take things further by comparing sesame chicken to other high-protein chicken dishes, discussing how to order a healthier version at restaurants, and tackling common problems with sesame chicken.

Comparing Sesame Chicken to Other High-Protein Chicken Dishes

Sesame chicken is undoubtedly delicious, but is it the best choice for protein? Let’s compare it with other popular chicken dishes to see where it stands.

Sesame Chicken vs. Grilled Chicken: Which Has More Protein?

DishProtein (per 100g)CaloriesFatCarbs
Sesame Chicken18g280 kcal12g25g
Grilled Chicken Breast31g165 kcal3.6g0g

👉 Winner: Grilled Chicken Breast đŸ”„
Grilled chicken is the ultimate high-protein option. With 31g of protein per 100g and zero carbs, it’s perfect for muscle growth and weight loss. Sesame chicken, on the other hand, has added sugar and a deep-fried coating, which lowers its protein density.

« If protein is your goal, grilled chicken beats sesame chicken every time. It’s lean, packed with protein, and much lower in calories. » – Fitness Coach Jason Hill

Sesame Chicken vs. Teriyaki Chicken: Which Is Healthier?

DishProtein (per 100g)CaloriesFatCarbs
Sesame Chicken18g280 kcal12g25g
Teriyaki Chicken22g250 kcal10g20g

👉 Winner: Teriyaki Chicken đŸ„ą
Teriyaki chicken has more protein and fewer calories than sesame chicken, making it the better option. While both dishes contain sweet sauces, teriyaki sauce typically has less sugar than sesame chicken sauce.

« Teriyaki chicken is a great alternative to sesame chicken if you’re looking for more protein with fewer calories. » – Nutritionist Linda Carter

How to Order a Healthier Version of Sesame Chicken at Restaurants

If you love ordering sesame chicken at restaurants, don’t worry—you don’t have to give it up! You just need to make smart modifications to boost protein and cut down on unnecessary calories.

Customizing Your Sesame Chicken for More Protein

When ordering at a restaurant, ask for these modifications:

Request grilled or baked chicken instead of fried – This removes the high-fat batter while keeping the flavor.
Ask for light sauce – Sesame sauce is usually loaded with sugar. Getting half the sauce can significantly lower carbs and calories.
Add extra protein – Ask for extra chicken or a side of steamed tofu or egg whites for a protein boost.

« Making small changes when ordering sesame chicken can transform it from a cheat meal to a high-protein, balanced dish. » – Chef Daniel Wong

Healthier Side Dishes to Pair with Sesame Chicken

Instead of pairing sesame chicken with white rice or fried rice, try these nutrient-dense sides:

Side DishNutritional Benefit
Steamed Broccoli đŸ„ŠHigh in fiber and vitamins
Brown Rice 🍚More fiber and protein than white rice
Quinoa 🍛High-protein alternative to rice
Steamed Edamame đŸŒ±Packed with plant-based protein

Pro Tip: Swapping white rice for quinoa or brown rice adds extra fiber and protein, keeping you fuller for longer.

Common Problems with Sesame Chicken and How to Fix Them

Even if you’re making sesame chicken at home, some issues might pop up. Let’s fix them!

Too Much Sugar and Calories: How to Reduce Them

đŸš« Problem: Traditional sesame chicken sauce is loaded with sugar, honey, and cornstarch, leading to high carbs and excess calories.

✅ Solution:

  • Use honey in moderation or swap it for monk fruit sweetener.
  • Replace cornstarch with arrowroot powder for a low-calorie thickener.
  • Add more garlic and ginger for extra flavor without sugar.

« Reducing sugar in sesame sauce keeps the flavor while making it much healthier. » – Dietitian Rachel Green

Balancing Protein and Healthy Fats in Sesame Chicken

đŸš« Problem: Sesame chicken contains healthy fats from sesame oil and seeds, but the deep-frying process adds unnecessary saturated fat.

✅ Solution:

  • Instead of deep-frying, air-fry or bake the chicken.
  • Use extra sesame seeds instead of excessive sesame oil to keep flavor without the extra fat.
  • Opt for lean chicken breast over thighs or drumsticks.

« Sesame oil and seeds add heart-healthy fats, but it’s important to keep portions in check to balance protein intake. » – Sports Dietitian Mark Lewis

Frequently Asked Questions About Sesame Chicken and Protein

Is sesame chicken a good protein source?

Yes, but it’s not the best. It provides about 18g of protein per 100g, but it’s lower in protein than grilled or teriyaki chicken due to added breading and sauce.

How can I make sesame chicken healthier?

Use baked or air-fried chicken, reduce the sugar in the sauce, and pair it with high-protein sides like quinoa or edamame.

What’s better for muscle building: sesame chicken or grilled chicken?

Grilled chicken is far superior for muscle building—it has more protein, fewer calories, and zero added sugars.

Can I eat sesame chicken on a high-protein diet?

Yes, but make adjustments! Choose lean chicken breast, reduce sauce, and pair it with high-protein sides for a more balanced meal.

Does sesame oil add protein to the dish?

No, sesame oil is a source of healthy fats, but it does not contain protein. The protein in sesame chicken comes entirely from the chicken.

Conclusion: Should You Eat Sesame Chicken for Protein?

So, is sesame chicken high in protein? Yes—but it’s not the best choice.

✅ Pros:
Contains moderate protein (18g per 100g)
Rich in flavor and healthy fats
Can be made healthier with small tweaks

Cons:
Lower in protein than grilled or teriyaki chicken
Higher in sugar, calories, and fat due to sauce and frying
Not ideal for muscle-building diets unless modified

If you love sesame chicken, you can still enjoy it—just make small changes like choosing grilled chicken, reducing sauce, and adding protein-rich sides. With these adjustments, you can keep the flavor while making it a healthier, high-protein meal! 🍗đŸ’Ș